The distinctive taste of Bell's comes from bringing together a select blend of grain and fine malt whiskies, all matured in selected oak casks for a richer flavour.
Gathered from whisky heartlands to include flavours like the smoky sea salt of the Islands and the fresh, sweet malts of Speyside they're brought to the master blender at the Blair Athol distillery. There he marries them with our own rich, spiced and nutty malt to create Bell's distinctive blend.
It's a recipe that dates back to the 19th century and has been raising the bar – and been raised in bars – ever since.
Place your cursor over the map to find out more about the places that makes Bell's such and unique blend.
Classic flavours from the 'garden of Scotland' give the blend smooth malt, late summer fruit, and sweet toffee characteristics.
The very heart of Scotland and the place Bell's calls home. The rich, nutty signature malt is distilled here then added to the blend. Full of almonds, ginger cake and spices it gives Bell's that unique, sumptuous, richness. Visitors are always welcome so if you'd like to drop in click here.
Classic Speyside freshness contributes apples, flowers and honey, giving the blend a refreshing vibrancy.
The second Speyside malt brings a distinctive coastal flavour – rich and nutty, with a fresh salty sea breeze.
From the north east coast of Islay come smoke and embers, giving the blend the warmth of an open fire on a winter evening